Halvah oatmeal with blackberries

Tempeh paste served with cucumber and corn salad

Vegetable curry with sweet potato served with jasmine rice and coriander and coleslaw

Chocalate-mint smoothie

Pizza on a wholemeal bottom with beetroot, pumpkin seeds and rocket

Scrambled tofu with kale served with cherry tomato amd wholemeal bunn

Tapioca pudding with passionfruit

Pita with falafel, roasted pepper sauce, cucumber and coriander served with cabbage salad with cashew nuts

Baked rice with plums and cinnamon

Stewed cabbage with oyster mushrooms

Bean pate with apple served with chickpeas, barley and parsley salad

Millet Creme Brulee

Vegan pasta with mushrooms, seitan and kale served with carrot salad with nuts

Rustic tart with cherry

Pancake with spinach and dried tomatoes and pumpkin seeds

Red lentils pasta with rosemary served with muffins with sunflower seeds and pickled cucumber

Vegan Caesar salad

Oat cutlets with oyster mushrooms and leek served with baked potatoes and sauerkraut salad

Almond pralines

Chakalaka with green peas

Banana pancakes with linen and strawberry mousse

Baked asparagus with tomatoes and walnuts

Pearl barley with beetroot, lentils and kale served with fresh cauliflower and thyme salad

Vegan chocolate block

Tomatoes stuffed with cous-cous and vegetables