Creamy rosemary chicken spread, served with slices of cheddar, pickled cucumber wedges, and whole-grain bread

Creamy plum yogurt smoothie with cinnamon and chia seeds

Roast turkey in a sesame crust, served with colorful rice and crisp blanched green beans topped with toasted almonds

Crispy zucchini fritters with creamy mushroom and dill sauce

Refreshing salad with Camembert cheese, mango, cucumber, bulgur, and cranberry vinaigrette

Whole-grain crepes with vanilla cottage cheese, cherry compote, and toasted hazelnuts

Aromatic broccoli and leek cream soup with rye croutons

Beef meatballs in tomato sauce, served with whole-grain farfalle with parsley, and kohlrabi and carrot salad topped with toasted sunflower seeds

Homemade apple pie on an oat crust with a crunchy nut crumble

Light salad with roasted salmon, capers, black beans, bell pepper, cucumber, pumpkin seeds, and mustard dressing

Thick Greek yogurt with crunchy nut-coconut granola, blueberries, and fresh peach slices

Creamy cottage cheese with radish and chives, served with whole-grain tartines

Juicy Vietnamese-style beef with bell pepper, green beans, bamboo shoots, peanuts, and brown rice

Moist zucchini brownie with dark chocolate

Sicilian-style poultry patties with capers and black olives in a creamy sauce, served with whole-grain penne

Slices of turkey cold cuts with roasted pepper and walnut paste, served with cherry tomatoes and rye bread

Cinnamon spelt porridge with toasted sunflower seeds and pear

Cod in a herb sauce with sun-dried tomatoes and spinach, served with whole-grain zucchini rösti

Creamy vegetable soup with green peas, mushrooms, and fresh dill

Grilled chicken salad with cherry tomatoes, bell pepper, egg, arugula, and Caesar dressing

Tomato bean pâté, served with crunchy kohlrabi and carrot sticks, seeded bread, and thyme butter

Baked rye bread with dried figs, served with cinnamon-spiced natural yogurt

Juicy chicken breast baked with light mozzarella, served with quinoa and red cabbage salad with fresh parsley

Fluffy creamy cheesecake with raspberries on an oat crust

Whole-grain tart with pear, blue cheese, and toasted walnuts, topped with arugula