Eggs stuffed with mushroom paste and low-salt cucumber pieces

Apple mousse with cardamom

Beef cutlets with steamed Brussels sprouts and Chinese cabbage salad

Carrot muffins with walnuts

Buckwheat pancakes stuffed with lentil paste and hunter's sauce

Oatmeal omelette served with strawberry mousse

Lactose free cottage cheese with dried tomatoes, olives and celery pieces

Risotto with chicken, beetroot and spinach served with kohlrabi salad

Raspberry cocktail

Salad with lactose-free mozzarella, orange and cashew nuts

Tuna paste with egg, served with pepper pieces and wholemeal bread

Green cocktail with spirulina

Turkey stew with buckwheat groats and salad

Sweet potato and red bean pâté served with salad and cranberry and blueberry jam

Salad with salmon and green peas served with bread

Corn pancakes with plum jam and cinnamon

Spring salad with smoked trout and capers

Grilled chicken fillet with lemon sauce, steam cooked vegetables and pak choi cabbage salad

Smoked tofu in tomatoes and sprouts, cucumber and sesame salad with honey dressing

Spinach pancakes with turkey

Lactose-free cheese rolls stuffed with lentil paste and crunchy radish pieces

Chia pudding with peach mousse

Baked redfish with horseradish sauce served with polenta and beetroot and pear salad

Spring rolls with vegetables, mun mushrooms and sunflower sprouts with chilli sauce

Black lentils with roasted sweet potatoes and kale