Omelette with spinach and cherry tomatoes with salmon salad, rocket, avocado and creamy dressing

Oat bars with chia, linseed and dried cranberries

Lasagne with oyster mushrooms, ricotta and tomato sauce served with Chinese cabbage salad with pepper and cucumber

Cinnamon apple pie on the bottom of the couscous groats

Indian lentil Dahl with curry leaves and wholemeal matzo

Oatmeal on almond milk with banana and walnuts, aubergine rolls stuffed with hummus, crispy bread

Eggs stuffed with baked pepper paste served with radish and rye bread

Roasted Redfish with basil pesto served with brown rice and kale salad with apple and nuts

Fruit salad with pineapple, kiwi and pomelo

Tofu, zucchini and nuts pudding

Shakshuka with baked peppers, beetroot hummus with cucumber served with wholemeal bread

Spring rolls with vegetables served with plum sauce

Roasted sweet potato stuffed with oriental chickpea paste with peppers, mung bean sprouts and courgettes served with wild rice and steamed broccoli

Cheesecake with blueberries and peach

Wholemeal pasta with tuna, cherry tomatoes and capers served with beetroot salad

Millet groats on coconut milk with fruit, salmon rolls stuffed with spinach paste served with pepper pieces and wholemeal buns

Carrot muffins and orange and pomelo pieces

Quinoa and beetroot chops with yoghurt sauce and spinach salad with dried tomatoes

Salad with kale, roasted sweet potatoes and dried cranberries

Vegetable stew with corn pancakes

Scrambled tofu with chanterelles served with cherry tomatoes and wholemeal toast

Red bean brownie and young barley cocktails

Roasted pumpkin with tahini sauce served with grilled hallumi cheese and a salad of broad beans, kohlrabi and pine nuts

Broccoli cream soup with roasted pumpkin seeds

Salmon shish kebabs with courgette, asparagus, pepper and leek served with nut dip